I made some incredible Lasagna for my family this Christmas Eve. It was good enough that I'm going to make it again.
Here's the ingredients:
1 9 0z Box No Boil Lasagna Noodles
2 Eggs
15 oz Ricotta Cheese
2 Cups Mozzerella Cheese
2 Cups ‘other’ cheeses (Provolone, Gouda, Colby Jack, etc, there are NO rules)
½ Cup Parmesan Cheese
1 Lb. of ground Italian Sausage
1 Lb. of Ground Venison / Cheddar Sausage/brats (remove casings)
2 24 oz jars of pasta sauce (I went with Bolognese, and Garlic, mixed them together)
Here's how…